5 Indian breakfast dishes loved across the world
Image Source : SocialMasala Dosa: A crispy rice and lentil crepe filled with spicy potato masala, often served with coconut chutney and sambar.
Image Source : SocialIdli: Soft, steamed rice cakes paired with tangy sambar and coconut chutney, perfect for a light yet filling breakfast.
Image Source : SocialAloo Paratha: A stuffed flatbread filled with spiced mashed potatoes, served with yogurt, pickle, or a dollop of butter.
Image Source : SocialPoha: A quick and healthy flattened rice dish cooked with onions, peanuts, curry leaves, and a squeeze of lemon.
Image Source : SocialUpma: A savoury semolina porridge, flavored with spices, veggies, and garnished with fresh coriander and a splash of lime.
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