5 foods to avoid pairing with curd to prevent indigestion

Fish: Combining curd and fish can lead to imbalances in digestion, potentially causing skin issues and digestive discomfort.

Mango: The acidity of mango can react with curd, resulting in stomach upset and hindering proper digestion.

Onion: Mixing onion with curd may produce toxins, leading to indigestion, bloating, and discomfort.

Banana: This combination can cause phlegm formation and disrupt the digestive process, leading to stomach issues.

Urad Dal (Black Gram): Heaviness of urad dal and the coolness of curd together may result in bloating and indigestion.