5 foods that shouldn't be refrigerated

Potatoes: Refrigerating potatoes can cause the starches to convert to sugars, making them sweet and unappetising. Instead, store potatoes in a cool and dark place.

Onions: Refrigerating onions can cause them to become soggy and develop off-flavours. Store onions in a well-ventilated area, away from direct sunlight.

Garlic: Like onions, refrigerating garlic can cause it to become soggy and lose its flavour. Store garlic in a cool, dry place.

Bananas: Refrigerating bananas can cause a process called "chill injury," which can make the bananas turn brown or black. Store bananas at room temperature.

Tomatoes: Refrigerating tomatoes can cause them to lose their flavour and texture. Instead, store tomatoes at room temperature, away from direct sunlight.