​5 easy to make Halwa recipes with seasonal fruits, veggies​​

Carrot Halwa (Gajar Halwa): Made with grated carrots, milk, sugar, and ghee. Perfect for winters when fresh, sweet carrots are in season.

Pumpkin Halwa: Uses mashed pumpkin, jaggery, and cardamom for a warm, earthy flavour. Best during autumn when pumpkins are abundant.

Apple Halwa: A quick dessert with grated apples, sugar, and cinnamon. Ideal for the apple harvest season in late summer or fall.

Banana Halwa: Made with ripe bananas, ghee, and jaggery, giving a caramelized sweetness. Great for all seasons as bananas are always available.

Mango Halwa: Combines mango puree, semolina, and ghee for a tropical treat. Best enjoyed in summer during mango season. Enjoy these flavourful halwas as festive or everyday desserts!