5 easy tips to keep you rotis soft longer
Image Source : SocialUse Warm Water and Milk: Knead the dough with warm water or a mix of water and milk for extra softness.
Image Source : SocialRest the Dough: Let the dough rest for at least 30 minutes before rolling; this makes the rotis more pliable.
Image Source : SocialCook on Medium Heat: Cooking on high heat can make rotis hard. Maintain a medium flame for even puffing and softness.
Image Source : SocialApply Ghee or Butter: A light brush of ghee or butter right after cooking locks in moisture.
Image Source : SocialStore Properly: Wrap rotis in a clean cotton cloth and keep them in an airtight container to retain softness.
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