5 easy steps to make Peri Peri Masala at home

Gather Ingredients: Collect dried red chilies, garlic, paprika, onion powder, cayenne pepper, oregano, and salt.

Prepare Chilies: Remove seeds from dried red chilies and toast them lightly in a pan until fragrant.

Blend Spices: In a blender or spice grinder, combine the toasted chilies, garlic, paprika, onion powder, cayenne pepper, oregano, and salt. Blend until fine.

Adjust Seasoning: Taste your masala and adjust salt or cayenne pepper to your preference for more heat or flavor.

Store: Transfer the peri peri masala to an airtight container and store it in a cool, dry place. It’s ready to use for seasoning or marinades!