5 easy steps to make perfect Masala Omelette for breakfast

Gather Ingredients: You'll need 2 eggs, chopped onions, tomatoes, green chilies, coriander leaves, salt, and pepper. Optional: cheese for a creamy touch!

Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. Add salt and pepper to taste.

Prepare the Masala: In a pan, heat a little oil or butter. Sauté the chopped onions, tomatoes, and green chilies until they soften. Add the coriander leaves and mix well.

Combine and Cook: Pour the whisked eggs over the sautéed masala. Cook on medium heat until the edges start to set, then gently lift the edges to allow uncooked egg to flow underneath.

Serve Hot: Once the omelette is cooked through but still moist, fold it in half and serve immediately. Enjoy with toast or as is!