5 easy steps to make perfect Batata Vada at home

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Prepare the Potato Filling: Boil and mash potatoes. Sauté mustard seeds, curry leaves, and spices like turmeric, cumin, and ginger-garlic paste. Add mashed potatoes, mix well, and let the filling cool. Image Source : Social

Make the Batter: Prepare a thick batter by mixing gram flour (besan), turmeric, salt, and a pinch of baking soda with water until smooth. Image Source : Social

Shape the Vadas: Once the filling cools, shape it into small balls. Image Source : Social

Coat and Fry: Dip each potato ball in the gram flour batter, ensuring it’s fully coated. Deep-fry in hot oil until golden and crispy. Image Source : Social

Serve Hot: Enjoy the crispy batata vadas with chutney or in a pav for a delicious snack. Image Source : Social

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