5 easy steps to make high-protein Sprouts Chaat

Soak the Sprouts: Take a cup of mixed sprouts (like moong and chickpeas), and soak them in water overnight. Drain and rinse well.

Steam the Sprouts: Lightly steam the soaked sprouts for 5-7 minutes to make them tender while retaining their crunch.

Chop Veggies: Finely chop onions, tomatoes, cucumbers, and green chilies. These will add flavor and texture to your chaat.

Mix Ingredients: In a large bowl, combine the steamed sprouts with the chopped veggies. Add a pinch of salt, chaat masala, and a squeeze of lemon juice.

Garnish & Serve: Garnish with fresh coriander leaves and a sprinkle of roasted peanuts for extra crunch. Serve immediately for a nutritious and tasty snack!