5 easy steps to make crispy Murmura Ladoos at home

Heat the Jaggery: Melt 1 cup of jaggery in a pan on low heat. Add 1-2 tbsp of water and stir until it becomes a sticky syrup.

Check Consistency: Drop a little syrup in water; it should form a ball and not dissolve. This means it's ready!

Mix with Murmura: Quickly add 2-3 cups of murmura (puffed rice) to the jaggery syrup, stirring well to coat every piece.

Shape into Ladoos: Grease your hands with ghee, take portions of the mixture, and form them into small, firm balls while it’s warm.

Let Cool and Set: Place the ladoos on a plate and let them cool completely. Enjoy your crispy murmura ladoos!