5 easy steps to make Chai Masala at home
Image Source : SocialGather the Spices: Collect whole spices like cardamom, cinnamon, cloves, black peppercorns, and dried ginger. Adjust quantities to suit your taste.
Image Source : SocialRoast for Aroma: Lightly dry roast the spices in a pan to release their natural oils and enhance their flavour.
Image Source : SocialGrind to Powder: Use a spice grinder or mortar and pestle to grind the roasted spices into a fine powder.
Image Source : SocialAdd Custom Flavours (Optional): Mix in a pinch of nutmeg or fennel seeds for a unique twist.
Image Source : SocialStore Properly: Transfer the chai masala to an airtight container and store it in a cool, dry place. Use it in your tea as needed.
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