5 easy steps to make cafe-style cold coffee at home

5 easy steps to make cafe-style cold coffee at home

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Brew Your Coffee: Brew a strong cup of coffee (about 1-2 tablespoons of coffee grounds per cup of water). Let it cool.

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Add Sugar & Milk: In a blender, combine the cooled coffee with 1-2 teaspoons of sugar and 1 cup of milk (or your preferred milk alternative).

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Blend with Ice: Add a handful of ice cubes and blend until smooth and frothy.

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Whip Cream (Optional): For extra creaminess, top your cold coffee with whipped cream.

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Garnish and Serve: Drizzle some chocolate syrup or sprinkle cocoa powder on top for that cafe-style finish, then serve and enjoy!

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