5 easy steps to grow Coriander in kitchen garden

Choose the Right Spot: Select a sunny location in your kitchen garden that receives at least 4-6 hours of sunlight daily. Coriander thrives in well-drained soil.

Prepare the Soil: Loosen the soil and mix in compost or well-rotted manure to enrich it. Aim for a pH level between 6.2 and 6.8 for optimal growth.

Sow Seeds: Plant coriander seeds about ¼ inch deep and spaced 1-2 inches apart. You can sow them directly into the garden or in pots.

Water Regularly: Keep the soil consistently moist but not waterlogged. Water the plants gently, especially during dry spells, to encourage healthy growth.

Harvest with Care: Once the leaves reach about 4-6 inches tall, you can start harvesting. Cut the outer leaves first, allowing the inner leaves to continue growing for a longer harvest period.