5 easy starters to make at home this Father's Day

Paneer Tikka: Marinate paneer (Indian cottage cheese) cubes in a mix of yogurt, spices, and lemon juice. Skewer them with veggies like bell peppers and onions, then grill or bake until golden. This flavourful dish is a sure hit for any celebration.

Aloo Tikki: These crispy potato patties are spiced with cumin, coriander, and green chilies. Shallow-fry them until golden and serve with tangy tamarind chutney and mint-coriander chutney for a delightful starter.

Chana Chaat: A refreshing and tangy chickpea salad, made with boiled chickpeas, chopped tomatoes, onions, green chilies, and a squeeze of lemon. Garnish with fresh coriander and sev (crispy chickpea noodles) for added crunch.

Vegetable Samosas: These crispy pastries filled with a spiced potato and pea mixture are a classic favourite. You can either deep-fry or bake them for a healthier option. Serve with mint chutney for an extra burst of flavour.

Dahi Puri: A delightful street food, dahi puri involves filling small crispy puris with a mixture of spiced potatoes, chickpeas, and yogurt, then topping them with tangy tamarind chutney, spicy green chutney, and a sprinkle of sev. This starter is a flavour explosion in every bite.