5 dishes to make with leftover dosa batter
Image Source : SocialUttapam: A thicker version of dosa, topped with vegetables like onions, tomatoes, and chillies. Perfect for a quick snack.
Image Source : SocialPaniyaram: Crispy on the outside and soft inside, these bite-sized fritters are made using an appe pan. Add chopped veggies and spices for extra flavour.
Image Source : SocialDosa Sandwich: Make mini dosas and sandwich your favorite fillings (like chutney and mashed potatoes) in between for a fun twist.
Image Source : SocialDosa Rolls: Spread chutney or a spicy filling on a dosa, roll it up, and enjoy it as a handheld snack.
Image Source : SocialDosa Pakoras: Fry small dollops of the batter with spices for a crispy pakora-style treat.
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