Must try traditional foods in Ayodhya

Ram Laddoo: Crispy lentil fritters, a street food favourite in Ayodhya, served with tangy tamarind chutney and spicy mint sauce

Peda: Ayodhya's sweet confection, Peda, made from condensed milk and cardamom, boasts a melt-in-the-mouth texture and rich flavour.

Thandai: Ayodhya's refreshing Thandai, a festival favourite, blends milk, nuts, and spices, offering a cool respite during warm celebrations.

Chaat: A flavourful explosion of crispy fried dough, boiled potatoes, chickpeas, spices, tamarind chutney, and yoghurt, defining Ayodhya's street food.

Tehri: Fragrant rice dish from Ayodhya, Tehri combines vegetables and aromatic spices, creating a vibrant, savoury vegetarian culinary experience.

Litti Chokha: Rustic Litti, stuffed wheat flour balls, paired with chokha—a roasted vegetable mash, embody Ayodhya's traditional, hearty flavours.

Churma: Ayodhya's sweet Churma, made with coarsely ground wheat, ghee, and jaggery, is a flavourful conclusion to any meal.