5 mouthwatering mango varieties to savour in India

Alphonso: Known as the King of Mangoes, Alphonso boasts a rich, creamy texture and a heavenly aroma that delights the senses. Its vibrant orange flesh and sweet, tangy flavour make it a favourite among mango enthusiasts.

Kesar: With its distinct saffron-hued flesh and sweet, slightly citrusy taste, Kesar mangoes are a popular choice for both eating fresh and making desserts. Their smooth texture and tropical fragrance add an exotic touch to any dish.

Dasheri: Originating from Uttar Pradesh, Dasheri mangoes are prised for their juicy, fibre-free flesh and sweet, aromatic flavour. These elongated mangoes have a unique balance of sweetness and acidity, making them perfect for enjoying on their own or in salads and chutneys.

Langra: Renowned for its green skin and fibrous texture, Langra mangoes are cherished for their intense sweetness and refreshing taste. Despite their slightly irregular shape, these mangoes are a favourite for making refreshing juices and traditional Indian desserts.

Banganapalli: Hailing from Andhra Pradesh, Banganapalli mangoes are characterised by their large size, oblong shape, and smooth, fibreless flesh. Known for their sweet, tangy flavour and floral aroma, these mangoes are ideal for slicing and enjoying as a wholesome snack or incorporating into fruit salads and smoothies.