
One of the best ways to include sattu in your diet is by making a refreshing drink with it. Simply mix a spoonful of sattu with water, add some lemon juice and a pinch of salt to taste and voila!
Image Source : FreepikAnother great way to use sattu is by making it into tasty ladoos with jaggery and ghee. These ladoos not only make for a healthy snack option but also provide an instant boost of energy.
Image Source : SocialSattu can be used as a substitute for besan in dishes like pakoras or chillas, adding a nutritious twist to these popular snacks.
Image Source : SocialFor a quick and nutritious breakfast, sattu can be added to smoothies or mixed with yoghurt and fresh fruits to make a filling and nourishing parfait.
Image Source : FreepikSattu can also be added to your regular chapati dough to make high-protein rotis that are perfect for a light summer meal.
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