7 Indian snacks that do not increase cholesterol.

Roasted makhana, also known as fox nuts, which are low in calories and high in fibre.

Another healthy option is dhokla, a steamed snack made with chickpea flour and often seasoned with mustard seeds and curry leaves. It is a great source of protein and does not contain any cholesterol.

Roasted chana, or roasted chickpeas, are a popular snack in India that is high in protein and has no cholesterol.

Another low-cholesterol Indian snack includes cucumber raita, a yoghurt-based dip with cucumber.

Air-fried samosas are a healthier alternative to the traditional deep-fried version.

Poha is a flattened rice dish seasoned with spices and vegetables.

Chaas or buttermilk, is a refreshing drink that aids digestion.