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Chilean wine and sea food in Indian market (see pics)

New Delhi: The restaurant business is booming in India, thanks to the changing eating habits of the growing ranks of its middle class, and this makes the nearly $50 billion Indian food services market a

PTI PTI Updated on: November 18, 2013 17:41 IST


Now, the coastal Latin American country wants to extend its business to India.

"The country is huge. We are planning to start with cities like Delhi, Mumbai, Chennai, Bangalore and Kolkata. Then we will expand to the rest of the country," said Riveros.

"We are going to introduce pork, scallops, mussels, canned fruit and sea food, frozen food products like blueberries, which has become worldwide fashion... Chile is one of its largest producers," he added.

Chile has wide plantations of fine varieties of wine. Some of the wine producing regions of Chile are in the north that include Casablanca, Choapa and Limari and the central valley like Maipo, Cachapoal and Colchagua.

Merlot, Riesling and Chardonnay are some of their widely appreciated wines.

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