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Stop avoiding oil and rice, make it a part of your daily meal

It is never recommended to exclude cooking oil from one's diet completely.

Edited by: India TV Lifestyle Desk, New Delhi [ Updated: September 19, 2017 11:44 IST ]
Some people's first attempt at ‘staying healthy' involves giving up oil

Health conscious people refrain from having more of a sugar, salt, oil and rice. It is suggested to reduce sugar and salt intake to minimum but oil and rice can be good for ypour health if taken adequately and in balanced proportion. Experts suggest that chapatis, bread, pasta or even noodles are not bad for health if they are cooked the right way to retain nutrition.

If you can't do dieting and still want to have fab body then eat healthy. Here are some hacks;

* Inherently, all food is good food as each food item contains some or the other vital intake ingredients, collectively forming a complete and wholesome meal. The two food items to avoid in excess are oil and sugar. 

Contrary to general perception, one can lose weight even while including rice in their diet as long as they don't consume rice in the form of fried rice or oily biryani. Refined sugar intake in tea, coffee or other drinks and desserts should be avoided or should be restricted to the minimum.

* Carbs provide energy and should comprise about 60 to 65 per cent of our diet. However, the intake needs to be managed - Two breads, one bowl of rice or one bowl of noodles is within the threshold of good carbs. 

* Some people's first attempt at losing weight and ‘staying healthy' involves giving up oil altogether. It is never recommended to exclude cooking oil from one's diet completely. Oil intake is vital to ensure joint mobility and heart and brain functioning. In fact, 2-3 teaspoons of oil is recommended for preparation of any dish to ensure the skin also gets the required nutrition.

* The process of juice extraction from fruits and vegetables results in the loss of healthy fiber, making the concentrate high in sugar content. Fruits and select vegetables should be consumed as whole to allow the body to absorb the nutrients sufficiently. Also, one should always consume fresh and seasonal fruits and vegetables.

* All breads, whether brown or white (regular) are made from wheat flour. Brown bread is the caramelised form of white bread and is not healthy. However, multi-grain bread with solid grains/ seeds is richer in fiber, although still made from wheat flour. One should not eat more than two slices of bread at a stretch as wheat flour is difficult to digest.

* Try and sneak in more of lentils and pulses and good quality proteins in your daily diet. The amount of protein required varies from person to person. It is calculated as 0.8 to 1 gm per kg of the ideal body weight.

* To avoid junk eating, one should keep snacks such as bhel, khakhra, makhanas, roasted peanuts, roasted channas, vegetable sandwich or roti wraps handy as healthy alternatives.

Many survive on salads during their dieting days or they think maximum intake of salads will be beneficial. However, this is wrong. No dount salads have good amount of fibre with plenty of antioxidants, vitamins and minerals but they completely lack other vital nutrients such as proteins and fats and the fat soluble vitamins. Hence, this can lead to severe weakness due to deficiency of proteins. Remember, balanced diet is a key to healthy life.

(With IANS inputs)

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