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Mother’s Day 2021: 5 easy potato recipes to make your mom feel special

Here are some tasty and lip-smacking potato meals that you can prepare for your mom on this Mother’s Day.

India TV Lifestyle Desk India TV Lifestyle Desk
New Delhi Published on: May 08, 2021 19:15 IST
Easy potato recipes
Image Source : PR FETCH

Easy potato recipes

“Maa ke haath ka khana”, is something that we all love and relish because there is nothing to beat our homemade food. It always gives a more special feel than eating out. Our mothers have always been there for us, filling us with love and a lot of tasty dishes. With Mother’s Day coming right around the corner let us do something special for the lovely lady of our lives and what is better than cooking something delicious and gifting a pleasant surprise to her!! We have handpicked some of the best and most scrumptious recipes that can be easily prepared with just frozen potato based snacks. Yes! Here are some tasty and lip-smacking potato meals that you can prepare for your mom on this Mother’s Day.
 

Aloo Tikki Chat 

Ingredients                                                  
Ready to cook Aloo Tikki -- 02 no

Coriander mint Chutney - 25 grams
Curd - 40 grams
Tamarind Chutney - 15 grams
Roasted Cumin seeds  - 02 grams
Red Chilly powder - 01 grams
Rock salt - To taste
Lime - Squeeze a few drops
Mint Sprig  - For garnish 

Cooking Instructions:
• Heat the oil and deep fry Aloo tikki for 3 minutes @ 180 degree centigrade or tawa Fry two Frozen Aloo Tikki till the colour turns golden. Then drain and place it on a plate. 
• Crush the centre with your thumb. Top it with a splash of whisked Curd uniformly on both the tikkis. 
• Top over the coriander and mint chutney, tamarind chutney. Then sprinkle the crushed roasted cumin seeds, red chilly powder and rock salt. 
• Squeeze the lime and garnish with a Spring of Mint. 
 

Veggie Wrap 

 
Ingredients                 
Ready to cook Veggie Stix     - 03 to 04 no
Handmade normal paratha  - 01 no
Salad Kachumber 
(Julienne Onion, cabbage, carrots, red/green capsicum)      - 30 grams  
Tomato Ketchup   - 10 grams 
Green Chilly Sauce - 05 grams 
Chat Masala  - To taste 
Seasoning Optional - To taste 
Chopped Finely Coriander leaves  - To garnish
Butter paper/Food foil    - 01 nos
 
Cooking Instructions:
• Heat the oil and deep fry the Veggie Stix for 3 min @ 180 degree centigrade or in a kadhai till the colour turns golden. Then drain and place it aside. 
• Blend the vegetable salad with chatmasala, chopped coriander leaves and lime juice.
• Heat a pan, spread in oil and cook the paratha uniformly on both sides.    
• Place the Veggie Stix at the centre of the paratha. 
• Top the salad along the centre over the stix, dash it with sauces as preferred or available. 
• Sprinkle seasoning if required and roll the paratha and wrap it in a butter paper or food foil and serve hot.  
 

Stir Fried Pops in Sriracha Sauce  

Ingredients   
Ready to cook Jalapeno cheesy Pops - 10 nos
Fresh Onion  - 01 nos
Green capsicum - 01 nos
Tomatoes - 02 nos
Chopped Garlic - 10 grams
Chopped ginger - 08 grams
Red chilly flakes - 01 grams
Sriracha Sauce - 10 grams
Soya sauce - 05 grams
Spring Onions - 10 grams
Salt - To taste 
 
Cooking Instructions:
• Heat the oil and deep fry Jalapeno Cheesy Pops for 3 min @ 180 degree centigrade or in a kadhai fry till the colour turns golden. Then drain and place it aside. 
• Wash and cut the onion, capsicum and tomatoes to large dices. 
• Skewer the jalapeno cheesy pops and the diced vegetables alternately into the satey sticks.   
• Take a frying pan, add little oil and heat till smoking. Add the chopped ginger and garlic saute uniformly.
• Add in the sauces, toss up the skewered vegetables into the sauce and check seasoning.  
• Transfer to a plate and garnish with spring onions.    
 

Mumbai Sev Chat 

Ingredients  
Ready to cook Mumbai Aloo Vada -  02 no
Spicy Coriander mint Chutney - 25  gms
Curd - 20 gms
Tamarind Chutney - 15 gms
Red Chilly powder - 01 pinch
Rock salt  - To taste
Sev Bhujia  - 20 gms
Lime - Squeeze a few Drops
Chopped coriander Leaves - For garnish 
Chopped Onion - Optional 
 
Cooking Instructions:
• Heat the oil, deep fry two HyFun Mumbai Aloo Vadas straight from the freezer at 180 degree centigrade for 4 min or tawa. Fry till the colour turns golden.
• Drain and place it on a plate. Crush the centre with your thumb. 
• Splash in whisked curd uniformly on both the tikkis. 
• Top over the spicy mint, coriander and mint chutney. Then add a dash of tamarind chutney. 
• Sprinkle a pinch of red chilly powder, rock salt and generously some Sev Bhujia. 
• Squeeze the lime and garnish with fine chopped coriander leaves. (Chopped Onions Optional)
 

Veggie Hakka Noodles 

Ingredients 
Ready to cook Barbeque Bites -  10 nos
Noodles -  100 grams
Chopped Onion - 30  grams
Carrots -  20 grams
Green capsicum -  20 grams
Chopped Garlic -  10 grams
Chopped ginger -  08 grams
Chilly sauce -  10 grams
Soya sauce -  05 grams
Spring Onions -  10 grams
Salt -  To taste
 
Cooking Instructions:
• Heat Oil and deep fry Barbeque Bites for 3 min @ 180 degree centigrade or in a kadhai fry till golden colour, drain and place it aside. 
• Parboil Noodles, drain it properly and keep it aside.
• Wash and julienne cut the onion, capsicum and carrots. Finely shred in the Spring Onions and Keep aside.
• Take a frying pan, add little oil and heat till smoking. Add the chopped ginger and garlic saute for a minute. Add in the chopped onions and the vegetables and stir fry uniformly. 
• When the vegetables are slightly tender but still crispy, then add in the sauces. Toss up the noodles and check seasoning. 
• Add the Barbeque Bites and keep tossing gently till everything has blended uniformly.
• Transfer to a plate and garnish with spring onions and serve hot.
 
Now that you have a list of tasty recipes, let’s not lose the opportunity to sprinkle some happiness and love for our moms this mother’s day. 
 

(The author is P. Bhattacharya, Group Head- New Product Development, HyFun)

(Disclaimer: The opinions expressed in this article are those of the author. They do not reflect the views of India TV)

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