News Lifestyle Trailing kebabs in dust bowls of Asian history

Trailing kebabs in dust bowls of Asian history

New Delhi: Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago.

trailing kebabs in dust bowls of asian history trailing kebabs in dust bowls of asian history
New Delhi: Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures.



This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian student mentioned the Bosnian kebab called Cevapi in class.

A kebab made with three meats (pork, beef and lamb) with subtle spices and grilled to perfection. This prompted me to think about the different types of kebabs in the world we were oblivious to.