Cool recipes to savour taste buds

Sofyani Paneer Tikka

Ingredients:
- 350 gm of cottage cheese
- Mint and tomato chutney as required

For filling:
- One cup of grated cottage cheese
- One tablespoon of mint chutney
- Salt to taste
- Crushed black pepper to taste

To marinate:
- Half cup of curd
- One-and-half teaspoons of ginger garlic paste
- Salt to taste
- Two teaspoon of garam masala powder
- One teaspoon of fennel seeds
- One-and-half teaspoons of gram flour

For accompaniment:
- One tablespoon of oil
- One cup of red, yellow bell pepper and capsicum mixture
- One-fourth cup of onion slices
- One teaspoon of chaat masala

For garnish:
- Mint leaves as required
- Coriander leaves as required

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