Ice-cream or frozen dessert? Take a call
Who cares? Yes, that's what most people would say but FSSAI does care. In 2011, the Food Safety and Standards Authority of India (FSSAI) came with a directive for food companies that made it mandatory for them to tell the consumers what exactly they were eating. The authority decided that only products made with milk fat could be called ice cream; the rest, made with edible vegetable oil or palm oil, along with milk solids, had to be sold as 'frozen desserts'.
Now, this led to an ugly war between two of the country’s biggest packaged food companies, Hindustan Unilever (HUL) and Amul, battling it out in court. HUL sells the Kwality Wall’s brand, and like most ice-cream manufacturers, they also use hydrogenated vegetable oil as a smoothening agent for their products, along with other milk solids.
Vegetable oil helps reduce production costs because it is cheaper than dairy fat. But the FSSAI said that products made with pure milk fat were richer and healthier than their oil-based counterparts. Amul, played smart and came out with an advertisement calling its products - real milk, real ice-cream. This has obviously upset the other brands like Kwality, Vadilal, etc. They are crying foul over the ad and they have taken Amul to court over it.
In this battle, HUL won and the court asked Amul to stop airing 'disparaging advertisement'.
While Amul is 'educating' consumers on the pros of having milk-based ice-cream, on the other hand, HUL has put up on its website the benefits of vegetable fat as opposed to milk fat. Now with Kwality Walls winning the case, you, as a consumer have a problem of plenty! But who's compalining anyway?
